tag:blogger.com,1999:blog-5837100140701240311.post7652695349386815027..comments2009-12-27T11:30:50.329-05:00Comments on Shelbs & Cheese: Seasonal Impropriety: Brisket in MayShelbyhttp://www.blogger.com/profile/09464977637476984412noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5837100140701240311.post-72504479180853154992009-05-11T16:17:00.000-04:002009-05-11T16:17:00.000-04:00Oh I'm well aware of BBQ brisket, but that's a who...Oh I'm well aware of BBQ brisket, but that's a whole other can of worms, and not what first comes to mind for me with brisket; for me it has connotations of long braises and the holidays, especially with a preparation like the one I was discussing, I guess I should've bene most specific! I definitely appreciate you making sure I've not been totally sheltered from the beauty of BBQ brisket. It's just a whole other animal, and most definitely not just cold weather food.Shelbyhttp://www.blogger.com/profile/09464977637476984412noreply@blogger.comtag:blogger.com,1999:blog-5837100140701240311.post-76511534207644853402009-05-11T16:00:00.000-04:002009-05-11T16:00:00.000-04:00Interesting recipe and it looks really good.
but....Interesting recipe and it looks really good.<br /><br />but..<br /><br />Wow. Brisket is cold weather meat? Ya never heard of BBQ brisket? I mean the real thing slow smoked over wood for like 24 hours?<br /><br />C'mon out to Brooklyn and I'll make you some.WhiteTrashBBQhttp://www.blogger.com/profile/15300222822079863758noreply@blogger.com